Since my girls were young, I’ve been making this coffee cake. Baking is something I’ve always loved. This moist, crumbly recipe that I found in my Better Homes and Gardens Cookbook quickly became a favorite and staple in our home. In the early days, I made it because flour didn’t cost much and I could whip up a super delicious (but not nutritious!) breakfast for my girls.
It’s rare that I make it these days. Jim leaves for work early and the girls are grown and have their own families now and since I’m now needing to eat gluten free, I pretty much stopped all baking until recently. So, I thought I’d share this recipe with you and maybe you’ll try it for your family. I tried it with gluten free flour and a little xanthum gum and I can now eat it again!
This is the recipe out of the cookbook but doubled. That’s the way I always made it. I also switched out white sugar for brown.
What’s your ‘family favorite’ recipe? I’d love to hear and even get a recipe in the comments! 🙂
So now, a hot cup of tea and a delicious slice of coffee cake.
Thanks for stopping by …
Looks delicious. My favourite is Victoria Sponge. I like to make it every now and then when I get a baking urge !
Thanks! Wow! What is Victoria Sponge? I’ve never heard of it.
Ooh it’s a sponge cake filled with strawberry/raspberry jam and buttercream. Google it for some pictures. Very British ?
I’ll look it up right now. Sounds great!
Mmmm this looks so good, I want some! A must-have in my family is molten lava cake!
It is so delicious! Maybe you can try the recipe. Molten Lava Cake! Sounds scrumptious!
Yes, I will most definitely try it! My sister loves to bake, so she’ll be excited about this one as well ;P
Cinnamon Rolls sound good to me. Do you have a family recipe you might share?
Aren’t you funny! How did you find me? Haven’t I given you the cinnamon rolls recipe?
This looks sooooo good. I’ll have to put it on my list of to-do’s for Autumn!
It is so delicious! 🙂